Classified as a steakhouse, The BrickYard has notable features that are bound to peak your interest such as our tableside salad chef and our wide range of entrée selections from Gold Level American Wagyu Beef to our Dungeness crab & scallop halibut to our elk filet with wild mushroom demi glaze. No matter your selection, our staff will assist you in finding what’s perfect for your palate. Don’t forget to check out our wine and seasonal cocktail menu while you’re here. Once you’ve enjoyed your main course, let us treat you to a wonderful dessert that can complement any occasion. We also offer espresso, cappuccinos, and French-press coffee.