Dining

COA De Jima

With innovative cuisine, one of a kind hand-crafted cocktails, and art filled walls, Coa De Jima is a full sensory experience.

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Java Coffehouse and Cafe

Java prides itself in serving only the highest-quality, custom-roasted fair trade and/or certified organic coffees as well as a large selection of all-natural loose leaf teas. This homey cafe also

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Jimmy John’s

Jimmy John’s offers a full menu of sandwiches that you can order on its freshly baked bread or, for the calorie-conscious, as a lettuce wrap. Meat and veggies are sliced

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Leku Ona

Leku Ona means “good place.” Owner Jose Maria Artiach was born and raised in the Basque country, where he resided until emigrating to the US as a sheep herder. His

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The Melting Pot

The Melting Pot specializes in fun and interactive four-course fondue dinners. Your fondue experience will begin with a savory cheese fondue prepared tableside, followed by your choice of fresh salad. For

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The Reef

The Reef is a tropical escape where Chef Drew Leger puts his spin on tropical fusion cuisine. The bar is loaded with regional craft beer, wine, and fresh, original and

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Saltbrush

Boise’s hottest new restaurant! Elevate dining with seasonal cuisine and a warm, magnetic space.

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Tavolata

House made pastas & upmarket rustic Italian fare in a stylish space with communal tables.

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High Note Cafe

According to the Boise Weekly: Co-owner and chef Lisa Buck helped open Reef and The Front Door, and has also worked as a chef at Bittercreek Ale House and Red Feather

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Guido’s NY Style Pizzeria

Guido’s serves up delicious New-York-style slices and whole pies, salads, and a selection of bottled beer. A Boise tradition, Guido’s is inexpensive, casual, and friendly. You can dine in or

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Goldy’s Corner

Goldy’s Corner is designed to complement Goldy’s Breakfast Bistro as a place to relax and grab coffee (or a mimosa, beer or glass of wine), bakery and pastry items, and

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Goldy’s Breakfast Bistro

Goldy’s, located in the heart of downtown Boise, serves made-to-order breakfast using as many fresh local ingredients as possible. This friendly bistro is most well-known for its homemade Hollandaise and

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Front Door Taphouse

The Front Door offers a great selection of pizza, sandwiches, and beer in a casual, friendly environment. Beer taps change daily, making the Front Door home to one of the

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Flying M Coffehouse

This independent cafe features hand crafted and locally roasted coffee beans and fresh-made bakery items. A location known for its rotating art shows and annual Valentines for AIDS fundraiser, the

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Chip Cookie

Chip Cookies

Chip is the original gourmet cookie delivery company. The idea was born out of pregnancy cravings. Sean and Sarah were pregnant with their first born, Zoe Jane, and cravings for

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Brickyard Restaurant

The Brickyard offers a stylish atmosphere for a comfortable and relaxing lunch or dinner, featuring certified angus beef, perfectly aged for optimal flavor and tenderness; fresh premium seafood from the

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Basque Market

The Basque Market is a haven for Basque food, shopping, and cooking classes/wine tastings. You’ll find kitchen items and gifts imported from the Iberian Peninsula, from dishes to olive oil

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Bardenay Restaurant and Distillery

The nation’s first restaurant distillery, Bardenay combines fine liquor, beer and wine selections with casual northwest cuisine. Bardenay is the perfect place to meet friends or colleagues for drinks and

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Bar Gernika

A fixture on the Basque Block for almost 20 years, Bar Gernika serves authentic Basque foods, wine, and desserts. Their Basque fare includes croquetas, lamb grinders, chorizo sandwiches, solomo sandwiches

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Ansots Basque Chorizos

Ansots is owned and operated by Dan, Tamara, and Ellie Ansotegui. Here we make a variety of chorizos, marinated solomo, and Basque bacon for you to enjoy at home.  Our

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